Yogurt Packaging

Yogurt packaging is produced and offered in a variety of types based on customer requests, orders, raw materials used, and dimensions. One crucial aspect that must be considered in all types of packaging is the strength and hygiene provided by the packaging.

Packaging must be hygienic and free of any bacteria or contaminants, and it should also prevent the entry of spoilage agents such as air, dust, and dirt. This not only preserves the health and hygiene of the product but also significantly influences consumer decisions among numerous different brands.

Characteristics of Yogurt Packaging

• Extended Shelf Life: Increases the product’s longevity.
• Prevention of Spoilage and Contamination: Stops air, contaminants, and spoilage agents from entering the packaging.
• Hygienic: Ensures the packaging is free of any bacteria and contaminants.

Aluminum Lids for Yogurt Packaging

The lacquer used on these aluminum lids must be chosen to ensure proper sealing to the container (PET) and be free of any taste or odor. Another important aspect of aluminum lids is their resistance to impact and tearing, which is particularly crucial during storage and transportation of yogurt, as it often causes issues for producers.

Lacquers from Novin Plastic Coatings

All lacquers used by Novin Plastic Coatings are imported and chosen based on different product requirements. These lacquers are purchased from Evonik, one of the world’s most reputable manufacturers, and are all food-grade and FDA approved. Evonik produces dozens of different types of heat-seal lacquers, each designed for specific applications and offering unique advantages. These lacquers are tested in Novin Plastic’s advanced laboratories, and a reliable group is selected and regularly ordered.

Novin Plastic’s technical expertise in utilizing this variety to achieve unique benefits ensures high customer and consumer satisfaction with these products.